Cheesy Sausage Penne: May’s Heavenly Recipe
Our Heavenly Recipe for May is for Cheesy Sausage Penne. Yum!
- 1 lb. Italian Sausage
- 1 Garlic Clove (minced)
- 1 Jar Spaghetti Sauce
- 1 Pkg. (1 lb.) Penne or Medium Tube Pasta
- 1 Pkg. (8 oz.) Cream Cheese (softened)
- 1 Cup Sour Cream
- 4 Onions (sliced)
- 2 Cups Shredded Cheddar Cheese
In a large skillet, cook sausage and garlic over medium heat until meat is no longer pink. Drain. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, cook pasta, drain. Add to sausage. In a small bowl, combine cream cheese, sour cream and onions. In a greased 3 qt. baking dish, layer half of the pasta/sausage mixture. Dollop with half of the cream cheese mixture; sprinkle with half of the cheddar cheese. Repeat layers. Bake uncovered @ 350º for 30-35 minutes or until bubbly. Yield 12 servings.